Friday, May 25, 2012


Chips, but not the Usual

These are Beanitos.

Not corn chips.

Not tortilla chips.

Not potato chips.

No wheat.

No soy.

No gluten.

These are chips made from beans.

That's right.

Beans. Pinto beans.

And they are delicious!


"Beans, delicious?" you ask, incredulously.


Delicious. And crunchy. And snackable. And delectable.

And gluten free!

Made with no gluten ingredients.

Made on dedicated gluten-free lines.

But wait! There's more!

They also send the chips out for third-party lab testing to verify that they are gluten-free!

These really are gluten-free.

And besides, these are just plain good.

So, you are still worried about them? We are talking about beans, after all.

Here's a quote from their website:

"We’ve developed a natural proprietary process that eliminates the common side effects some people associate with eating beans or bean-based products."

That takes care of that. Although, the web site also cautions you to eat them in moderation, since these are high in fiber.

How many of us regularly get enough fiber?

Sorry, no pun intended. But it should have been!

And besides all of that, these chips are just plain tasty. Go find yourself some of these!

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