Italian Can be for Everyone
Being gluten-free is most challenging when you don't have control over how the food is made.Picnics.
Potlucks.
Restaurants.
Your mother-in-law's house.
Okay, so I can't help you with the last one, but restaurants are coming right along! More and more have gluten-free menus, and many have knowledgable waiters and managers.
But what about Italian restaurants? Pasta, pasta, pasta. Pizza, pizza, pizza. Foccacia. Crostini. Ciabatta.
None of those are gluten-free in their original form. But just because I can't have those things, that doesn't mean I can't enjoy an Italian dinner out with my family.
Enter Carrabba's.