Saturday, April 5, 2014

Schär Chocolate-Dipped Cookies

Elegant, Dignified Cookies

You've seen them before. Fancy cookies. Elegant cookies. Sophisticated cookies.

Not sandwich cookies. Not animal crackers. None of those cookies that scream of dipping in milk, licking out the insides, or licking of fingers.

I'm talking about dignified cookies.

The regular, glutenated store shelves have them. And they are promoted on commercials full of suave, well-appointed adults carrying wine glasses and nibbling on these dignified cookies with their pinkies in the air.

Okay, I don't know about the pinkies in the air, but I think you get the idea.

You probably know where they are located in your standard grocery store.

Are there any gluten-free cookies as elegant? As dignified?

Are there any tasteful, delectable gluten-free cookies you should be serving with wine to your chic guests? Do they exist? Such cookies. Do such cookies exist?

Yes, yes they do.

Schär Gluten-Free Chocolate-Dipped Cookies

Saturday, March 29, 2014

Good-Bye, Mr. Chips


Book Review


I couldn't resist picking this up in the library. The only logic I have to offer for this action is simply having heard of it.

That's right.

I've heard of it.

I haven't even heard if it is especially good or not. Just heard of it.

And heard that is has been around a long time. Maybe there is a reason for that.

Only one way to find out.

Good-Bye, Mr. Chips

Saturday, March 22, 2014

Eating Gluten-Free at El Azteca


Mexican Food and Beverage

What an odd thing. A quiet, relaxed Mexican dinner for two adults. Is this common in the world out there?

We had a nice, early evening out, just the two of us.

Unheard of!

And we had time to kill. Maybe too much time.

And since it was just the two of us, we could have even sat at the bar. But we chose not to. We chose a table in the bar area of the restaurant.

And it was not too rambunctious in the bar, being that it was still early on a Saturday evening. Never mind that a stem glass tipped over on the server's tray and crashed on the floor as it was being brought to our table.

I had nothing to do with it! Honest! I didn't even have my drink yet! Well, actually, that glass was probably supposed to be mine. It was riding on the tray with our pitcher of margaritas.

Yes. A pitcher. For just the two of us.

I said we had time to kill....

El Azteca on Urbanspoon

El Azteca

Wednesday, March 19, 2014

Gluten-Free Broccoli Cheddar Soup


A Trustworthy Soup - when Homemade

I've stated it many times, but I'll do so again.

All soups are suspect.

Suspect to have gluten in them, unless you make them yourself or you can verify their gluten-freeness with a label.

I still want soup.

Believe it or not, it still seems to be soup weather out there. Still.

And it was just St. Patrick's Day. This on St. Patrick's Day.


Excuse me, but where is the green?

I don't see any green. I see shoveling. I see cold. I see white.

I don't see any green.

Ah, with all this soup weather, maybe I need to get some green in my soup!


Gluten-Free Broccoli Cheddar Soup

Saturday, March 15, 2014

The Silver Star


Book Review

I haven't been getting to library as often as I used to. But on a recent trip, I came home with five books to read.

Will I really be able to read five books before they are all due? Not likely, given how things have been lately.

But this is what I do. I see books I am interested in. And I pick them up. And I check them out.

And sometimes, I even read them.

This is one of the books I picked up and actually read. And I'm glad I did and did.

This is a new release from an author who has blown me away. Walls also wrote Half Broke Horses and The Glass Castle. Both of these were outstanding!

I expected no less from this newest release of hers.


The Silver Star

Saturday, February 22, 2014

Gluten-Free Pizza Crusts - Packaged versus Frozen

Crust-to-Crust Competition

Look at that crust! I mean really look at that crust. No. Really. Really look at it.

That crust is one of our contenders in this Crust-to-Crust Competition.

Thick, doughy crust. Thin, crunchy crust.

Vacuum sealed and boxed. Frozen and bagged.

Schär versus Udi's.

European versus American.

Which will outperform? Which will win your heart?

Let the Games begin!

So what if I've been watching a bit (too much) of the Winter Olympics? Competition is a good thing!

Schär Pizza Crusts - Gluten-Free